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Four Advantages Of Dehydrated Garlic Slices

Dehydrated garlic slices are a kind of food that removes most of the water in garlic through a special process. This processing method not only retains the flavor and nutrients of garlic, but also greatly extends its shelf life, making it a very convenient kitchen condiment.
dehydrated garlic slices
  • Easy to store: Due to the low moisture content, dehydrated garlic slices are easy to store and not easy to deteriorate.
  • Convenient to use: Just soak it in warm water to recover, suitable for fast-paced modern life.
  • Available in all seasons: Not restricted by seasons, available all year round.
  • High nutritional value: The nutrients in garlic, such as protein, carbohydrates and minerals, are retained.
Application of dehydrated garlic slices

Application of dehydrated garlic slices
  • Cooking seasoning: It can be used as a seasoning during cooking to add garlic flavor to food.
  • Baked food: Add to baked bread, rolls, pizza and other foods to provide unique flavor and aroma.
  • Medical use: Garlic has a variety of health benefits, including lowering cholesterol, anti-inflammatory and antioxidant effects.
  • As a processed food, dehydrated garlic slices are not only convenient for consumers to use, but also provide convenience for food processing and cooking. As consumers' demand for healthy food increases, the market prospects for dehydrated garlic slices are promising.

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