Status Quo And Prospect Analysis Of China's Condiment Industry In 2022
Condiments refer to supplementary foods that can increase the color, aroma, and taste of dishes, promote appetite, and serve the human body. Its main function is to improve the quality of dishes and meet the sensory needs of consumers, thereby stimulating appetite and improving human health. In 2021, the size of China's condiment market is about 423.44 billion yuan, a year-on-year increase of 7.2%.
Condiment production
Condiments include salty agents, sour agents, sweeteners, umami agents and spices, etc., such as salt, soy sauce, vinegar, monosodium glutamate, sugar (described separately), star anise, fennel, pepper, mustard, etc. . In 2021, the condiment output of China's top 100 enterprises will be about 18.8255 million tons, a year-on-year increase of 15.7%
Import and export of condiments
Some condiments are made from a combination of spices (such as paprika) or a mix of herbs (such as sachets). Products that are widely used in diet, cooking and food processing to improve the taste of food and have the functions of removing fishy smell, removing mutton, relieving greasy, increasing aroma and freshness.
China is a big country of seasonings, with a wide variety of seasonings and many exports. Among them, the import value of Chinese condiments in 2021 is 242.599 million US dollars, a year-on-year increase of 38.7%; the export value is 2,083.561 million US dollars, a year-on-year increase of 32.2%.
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Analysis of the development prospect of condiments
Since condiments have the consumption attributes of daily necessities, household consumption is less affected by economic cycle fluctuations, and fluctuations in the catering industry have a certain impact on condiment consumption. However, compared with the home channel, the catering channel consumes more and uses more professionalism. The process of replacing home cooking with professional catering has opened up more space for the development of condiments.
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