Garlic is one of the condiments commonly used by people all over the world. Its strong and characteristic fragrance is endless aftertaste. Native to West Asia and Central Asia, it was introduced into China during the Han Dynasty.
In food processing, garlic is also a commonly used condiment. In addition to using garlic and its powder as seasonings, garlic oil can also be obtained from garlic bulbs by steam distillation or garlic oleoresin obtained by solvent extraction, separation and refinement. One of the necessary seasonings for meat processing.
In recent years, dehydrated garlic has been accepted by the market as a new form. According to market agency data, the global dehydrated garlic market has reached 632 million US dollars in 2017. It is expected that the market will grow at a compound annual rate of 3.60% from 2017 to 2025. The growth rate is increasing and it will reach USD 838 million by the end of 2025.
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