Introduction To The Shelf Life Of Dehydrated Vegetables
Does the vegetable have a shelf life after dehydration? This depends on the specific variety and production process, but if it is a regular dehydrated vegetable, it is more than three months, usually three months to twelve months, if If you want to know the specific situation, you can contact us: Email: [email protected] WhatsApp: +8618537181327
Compared with other fresh vegetables, dehydrated vegetables have the characteristics of small size, light weight, they can be recovered after entering water, and they are easy to transport and eat. When eaten, it is not only delicious and fresh, but also maintains the original nutritional value.
Dehydrated vegetables, also known as rehydrated vegetables, are dried vegetables made by washing and drying fresh vegetables to remove most of the water in the vegetables. The original color and nutrient composition of vegetables remained basically unchanged. It is not only easy to store and transport, but also can effectively regulate the low season of vegetable production. When eaten, it can be restored by immersing it in clean water, and the original color, nutrition and flavor of the vegetables are preserved.