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Customized Dehydrated Vegetable Packets

Dehydrated vegetable packs are products made by removing moisture from fresh vegetables and are often used in the preparation of convenience foods and ready-to-eat meals.
dehydrated vegetables flakes
  • Dehydrated vegetables: The main ingredients of dehydrated vegetable packets are vegetables, such as carrots, onions, green peppers, tomatoes, beans, etc. These vegetables are dehydrated during the production process to reduce moisture content and extend shelf life.
  • Salt: Salt is a commonly used flavoring agent that can also be used in the dehydration process of vegetables to help improve the taste and preservation of food.
  • Spices and seasonings: To increase the flavor of dehydrated vegetable packets, manufacturers usually add various spices and seasonings, such as garlic powder, onion powder, black pepper, etc.
  • Preservatives: To extend the shelf life of the product, dehydrated vegetable packets may contain some preservatives.
  • Sugar: Some dehydrated vegetable packets may contain a small amount of sugar to balance the flavors or provide a slightly sweet taste.
  • Antioxidants: To preserve the color and nutrients of vegetables, some dehydrated vegetable packets may contain antioxidants.

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