Our page uses cookies
We use cookies to personalize and enhance your browsing experience on our website. By clicking "Accept All", you agree to use cookies. You can read our Cookie Policy for more information.
When making soup, it is best to choose vegetables that are easy to cook, rich in flavor, and can quickly release fresh sweetness. Here are some common types of dried vegetables widely used in instant noodles, instant soups, and home-made soups:
Carrots are diced or sliced and dehydrated for storage. After rehydration, they still retain their sweetness and color, which can add natural sweetness and nutrition to the soup.
Freeze Dried Sweet Corn
Sweet corn kernels are rich in natural sweetness and are commonly found in instant noodle vegetable packets. After adding them to the soup, they have a full taste and golden color, which is very popular.
Freeze Dried Green Peas
Green peas are small, easy to cook and soak, and can add layers and refreshing taste to the soup.
Dehydrated Green Onion/ Dehydrated Chive Flakes
As a fresh tool, green onions can quickly enhance the flavor of the soup base.
Dehydrated Cabbage
Dehydrated cabbage is tender and easy to cook. It can absorb soup juice and is suitable for meat broth and bone broth.
Dehydrated Spinach
Dehydrated spinach retains its original green color and nutrients. It can add green embellishment and fiber to soups with just a little cooking.
Shiitake mushroom slices are rich in natural umami (glutamate) and are an indispensable ingredient for soups.
Dehydrated Red/Green Pepper
Dried red or green peppers that are diced or sliced not only add color, but also bring a slightly spicy or sweet and crisp taste.
Why choose dehydrated vegetables?
1. Easy to store and not easy to spoil
2. Quick to rehydrate and tastes close to fresh vegetables
3. Short cooking time, suitable for fast food or family meals
4. Can be used with all kinds of soup bases: meat soup, seafood soup, vegetarian soup
If you want a convenient and delicious soup, carrots, corn, green beans, shiitake mushrooms and cabbage are all very good choices. Just like the various ready-to-eat dried vegetables provided by Fitaky, these ingredients have been widely used in instant noodles, instant soups and seasoning packets, which can not only ensure the taste, but also facilitate large-scale food processing or home use.
If you need to know more, you can also check out Fitaky's dried vegetable products for more details!
Phone: 0086-185 3819 2032
Tel: 0086-185 3819 2032
Email: info@fitaky.com
Add: Zhongmu,Zhengzhou city, Henan Province China
We use cookies to personalize and enhance your browsing experience on our website. By clicking "Accept All", you agree to use cookies. You can read our Cookie Policy for more information.