Feature Of The Dehydrated Cabbage Product
Cabbage is a kind of vegetable that is often eaten in daily life. Cabbage is flat in nature, sweet in taste, enters the stomach and kidneys, and has the effects of benefiting the spleen and stomach, relieving emergency and relieving pain. However, the storage time of cabbage at room temperature is short, and dehydrated cabbage can solve this problem well.
First, cabbage is rich in vitamin C, vitamin E, β-carotene, etc., which has a strong antioxidant effect and anti-aging effect. Regular consumption can delay aging, reduce stains, and improve the body's resistance.
Second, cabbage is rich in vitamin K1 and vitamin U, which can fight gastric ulcers, protect and repair gastric mucosa tissue, and reduce the chance of cancer.
Third, the phytoncide contained in cabbage has antibacterial and anti-inflammatory effects, and has a certain effect on sore throat, trauma, swelling and pain, mosquito bites, stomach pain, and toothache.
Fourth, cabbage is rich in folic acid, which has a good preventive effect on megaloblastic anemia and fetal malformations. Therefore, pregnant women and children and adolescents during growth and development should eat more.
Fifth, cabbage is rich in propyl isothiocyanate derivatives, which can kill the abnormal cells that cause leukemia in the human body. In addition, it is rich in indole compounds, which has anti-cancer effects and reduces the occurrence of gastrointestinal cancer.
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