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Production Process Of Dehydrated Shiitake Mushrooms

How to produce dehydrated shiitake mushrooms are known as the king of mountain treasures and are high-protein, low-fat nutritious health foods. Chinese medical scientists of the past dynasties have famous discussions on shiitake mushrooms. Modern medicine and nutrition continue to in-depth research, and the medicinal value of shiitake mushrooms is constantly being discovered. The fatty acids contained in the fat in shiitake mushrooms are beneficial to the human body to reduce blood lipids.

dehydrated mushrooms

The production process of dehydrated shiitake mushrooms:

1. Fresh, non-polluting, and non-mold shiitake mushroom raw materials are currently used in the current season, which are initially selected manually.

1. After being flushed by the high-pressure water pump, it enters the pre-treatment console from the logistics channel.

2. After being cleaned by the rinsing station, perform manual treatment on the pretreatment workbench.

3. After the processed semi-finished products pass the manual inspection, they enter the automatic vegetable cutter for shredding.

4. The chopped products are transported to the disinfection tank through the conveyor belt for disinfection and sterilization. .

5. After the centrifugal water spinner removes the surface moisture, it enters the oven for drying treatment.

6. The semi-finished products are dried in the oven. During the period, the temperature of the oven should be paid attention to as required, and there are special personnel responsible for stir-frying work to ensure the product

The color and moisture meet the requirements.

7. After the product is dried and cooled, it is packed quantitatively in double-layer plastic bags, and the product is put into storage after being cooled again in the cooling room.

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