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Market Development Analysis And Prospects Of China's Dehydrated Vegetable Industry

Dehydrated vegetables, also known as rehydrated vegetables, are dried vegetables made by washing and drying fresh vegetables to remove most of the water in the vegetables. The original color and nutrient composition of vegetables remained basically unchanged. It is not only easy to store and transport, but also can effectively regulate the low season of vegetable production. When eaten, it can be restored by immersing it in clean water, and the original color, nutrition and flavor of the vegetables are preserved.
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The annual output value of my country's dehydrated vegetable industry was 6 billion in 2017, 6.6 billion in 2018, and 7.4 billion in 2020. showing a steady upward trend.
 
China's dehydrated fruit and vegetable processing enterprises are widely distributed. There are dehydrated fruit and vegetable (or aquatic products) processing enterprises in all provinces, autonomous regions and municipalities across the country, but the scale and benefits of the enterprises are very different. Among them, the leading enterprises with large scale, good benefits and strong driving force Mainly distributed in Shandong, Guangxi, Zhejiang, Gansu, Liaoning, Fujian and other provinces, especially in coastal areas such as Shandong, Liaoning and Zhejiang. Enterprises in these areas rely on the export-oriented economy, export-oriented products, large-scale enterprises, advanced equipment, standardized production, and high product quality, so they have achieved good economic benefits. Especially in Shandong Province, the export volume of dehydrated vegetables accounts for 1/3 of the country's, while the export volume of Linyi region accounts for 1/3 of Shandong's. Enterprises with good benefits are mainly export-oriented enterprises or enterprises relying on foreign trade companies for production, which are characterized by basically passing ISO9000 (2000), HACCP or green food certification, production management standards, good sanitary conditions, pesticide residues, Product quality meets export requirements.
Although the domestic dehydrated vegetable processing industry has developed rapidly, the international market capacity is limited. Japan is the largest importer of dehydrated vegetables, and the market share of my country's dehydrated vegetables in Japan has reached 45%; European, American and Southeast Asian markets also occupy a considerable proportion. However, there are many external influencing factors in the international market, which are prone to fluctuations. The development of emerging markets will not be too fast, and the development of the domestic market will also take a considerable period of time. Therefore, we should fully understand the current situation and avoid blind development. In the future, market development should focus on the European and Middle Eastern markets, so as to diversify the market and increase the company's ability to resist risks.

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