This depends on the specific variety and production process, but if it is a regular dehydrated vegetable, it is more than three months, usually three to twelve months.
Dehydrated vegetables are not fried and dehydrated, but frozen and gasified. There is less nutrient loss and is easy to save. Because bacteria are easy to multiply when exposed to water, dehydrated vegetables are easy to save.
Dehydrated vegetables should be stored properly after being dried. First, ensure that they are sealed. Whether in a bag or a sealed jar, remember to seal the mouth of the bag or jar to prevent moisture. Second, place it in a cool and dry place. Light, humidity, and temperature can easily deteriorate dehydrated vegetables. Therefore, place them in a dry and cool place. Third, store dehydrated vegetables in a refrigerator to extend the shelf life.
Dehydrated vegetables are called rehydrated vegetables. It is a kind of dehydrated vegetables made by washing, processing, and drying fresh vegetables to remove most of the water in the vegetables. Dehydrated vegetables ensure the original taste and nutrition of the vegetables. It is easy to store and transport. Just immerse the dehydrated vegetables in clean water to recover. It not only retains the original color, nutrition and flavor of the vegetables, but also makes cooking more convenient.
Why you should choose dehydrated vegetables
Dehydration is like a washing machine drying clothes. It is fast. Sun drying is natural and slow. Strictly speaking, it is better to preserve dehydration, because vegetables will also be exposed to a lot of air during the sun. It is oxidized or has some other reaction with the components in the air.