Different Of The Dehydrated Vegetables And Dried Vegetable
Literally, dehydrated vegetables and dried vegetables should be the same thing, but dehydrated vegetable manufacturers, after careful investigation, there are still some differences between the two. What are the differences, let’s see what the relevant professionals say.
Dried vegetables are usually made by drying fresh vegetables in the sun. Dried vegetables lose a lot of nutrients compared to fresh vegetables due to long-term drying, and the appearance of dried vegetables is not good. The moisture content of the finished product cannot really reach the standard, and it takes a long time. It is easy to change color and even deteriorate, which is not conducive to long-term storage. It cannot be restored even if it is soaked. Moreover, it is likely to be contaminated with dust in the open air, and the ash content of the product often exceeds the scope of the national standard.
Dehydrated vegetables, also known as rehydrated vegetables, are dried vegetables made by washing and drying fresh vegetables to remove most of the moisture in the vegetables. The original color and nutrient composition of the vegetables remained basically unchanged. It is easy to store and transport, and can effectively regulate the low and peak seasons of vegetable production. When eating, it can be restored by immersing it in clean water, and retain the original color, nutrition and flavor of the vegetables. It is not only delicious and fresh, but also maintains the original nutritional value of vegetables. In addition, it is smaller than fresh vegetables, lighter in weight, recoverable when entering water, and convenient to transport and eat. It is popular with people and dehydrated vegetables do not add preservatives, which is very safe and healthy.