Customer Good Feedbacks From Malaysia About Dried Vegetables
Compared with other fresh vegetables, dehydrated vegetables have the characteristics of small size, light weight, recovery after entering water, and convenient transportation and consumption. It is not only delicious and fresh in color when eaten, but also can maintain the original nutritional value.The following are good feedbacks from our customers of dehydrated vegetables in Malaysia.
Dehydrated vegetables, also known as rehydrated vegetables, are dried vegetables made by washing and drying fresh vegetables to remove most of the moisture in the vegetables. The original color and nutrient composition of the vegetables remained basically unchanged. It is easy to store and transport, and can effectively regulate the low and peak seasons of vegetable production. When eating, it can be restored by immersing it in clean water, and retain the original color, nutrition and flavor of the vegetables.