Fried onion flakes are another common deep-fried food, usually thinly sliced onions that are deep-fried until crispy. Here's information on where fried onions come from and what they're used for:
Use of the fried onion flakes :
Fried onion flakes are often served as an appetizer, snack or side dish in a variety of occasions. Here are some common uses:
Appetizers: Fried onion flakes can be served as an appetizer at restaurants, bars, or at parties. Their crunch and oniony aroma whet the appetite and add fun to the dining experience.
Snacks: Fried onion flakes are also a tasty snack, served at movie theaters, supermarkets, snack stands, and more. They've become a popular snack to enjoy at leisure.
Side dishes: In some dishes, Fried onion flakes can be used as a side dish of main dishes, such as burgers, hot dogs, sandwiches, etc. They add extra texture and flavor to food.
It should be noted that fried foods are usually rich in fat and calories, so they should be eaten in moderation. At the same time, if you make deep-fried food at home, make sure to use proper oil temperature and food handling methods to ensure the quality and safety of food.