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Benefits Of Fitaky Fried Onions Flakes

Product use: edible or used as food raw and auxiliary materials. When cooking, make condiments and put them directly into the pot.
Product processing process: onion--cleaning--chopping--adding starch--frying--oil throwing--cooling--sorting--packaging.
fried onion flakes
Deep-fried onion crisp is to remove the bottom of the onion, peel the skin, wash it and break it, add a proper amount of starch, and then fry it in vegetable oil until golden brown. It tastes sweet and is a kind of seasoning food.
 
Fried onion is not only a delicious condiment, it is rich in nutritional value and effectiveness, which is good for health.
Fried onion is not only a delicious condiment, it is rich in nutritional value and effectiveness, which is good for health.
Onion species vary widely but not all onions are suitable for making crispy onions. Red onion is more suitable raw material because he makes crispy onion, from a small onion head long pygmy onion than onion, fragrant and refreshing, moist, suitable for frying, not easy to break the paste. Garlic and shallots like solo, but it is not garlic, onion, stomach warming, sweating and expectorant properties

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