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How To Make Frozen Dried Carrots?

Carrots have high nutritional value and contain a variety of nutrients needed by the human body. With the development of the economy and the improvement of people's living material standards, people are more interested in green, healthy, and additive-free foods.

There are many drying methods for carrots. Hot air drying was a common drying method in the past. However, the hot air drying cycle is long and the drying quality is poor. The emergence of food freeze dryers provides an alternative to low-temperature drying, which allows moisture removal at low temperatures and low pressures. Therefore, vacuum freeze-drying can have a lower drying temperature and anoxic treatment environment.

The freeze-dried carrot not only retains the original color, shape, and taste, but because it is dried at low temperature, its heat-sensitive components are retained, thereby retaining its original nutrients

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