Can Eating Garlic Prevent COVID-19? The Truth Is...
Garlic is a common condiment in the kitchen. In China, garlic should be served with dumplings, garlic with noodles, garlic with hot pot, and garlic with barbecue. Without garlic, there is no soul.
Can taking garlic slices in your mouth every day, or even eating a lot of garlic, prevent COVID-19?
The reason why there is a saying that eating garlic to prevent COVID-19 is because garlic contains garlic oil, the main component of which is allicin.
Allicin is a pungent smell and volatile organic sulfide, which has certain biological activities, not only can resist oxidation, lower blood pressure, lower blood fat, anti-tumor, but also have anti-bacteria, fungi, viruses and parasites have obvious inhibitory effect.
In addition, a study also mentioned that hydrogen bonds are formed between the bioactive site of allicin and serine protease to reduce the infection of COVID-19 and prevent its outbreak.
However, it needs to be clear that the extracts used in the above studies are all specific ingredients, and there is still a certain gap compared with the garlic we usually eat in our mouths. It does not mean that eating garlic directly can achieve the same effect However, eating garlic blindly may also cause problems.
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