>  Home > News

News

Sifting And Grading Steps Of Dehydrated Garlic Slices

Sifting and grading steps of dehydrated garlic slices
1. Sift the dried dehydrated garlic slices to remove the broken particles, fragments and residual garlic coat, and keep the dehydrated garlic slices neat in appearance.
2. Pour the selected dehydrated garlic slices on the sorting table for grading, and pick out impurities, yellow-brown slices, defective and stained dehydrated garlic slices.
3. After grading, the moisture content of dehydrated garlic slices should be tested. If the moisture content exceeds 6%, it needs to be dried again.
The dehydrated garlic slices that have been sieved and graded are all slightly yellow, large, complete, uniform in thickness, and odorless.
dehydrated garlic slices

Please feel free to submit your inquiry with the form below. We will reply you within 24 hours.

Categories

Contact Us

Phone: 0086-185 3718 1327

Tel: 0086-371-6791 5216

Email: [email protected]

Add: Zhongmu,Zhengzhou city, Henan Province China

Copyright © 2019-2021 Henan Fitaky Food Co., Ltd

Leave Message

Number Change