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Classification Of Garlic Products And Their Functions

Garlic contains protein, fat, carbohydrates, vitamins B1, B2 and C, calcium, phosphorus, iron, potassium, magnesium, sodium, as well as alliin, alliin, allicin, etc. value.The most common use of garlic is for consumption. The unique flavor of garlic makes it a natural condiment, which is loved by consumers in many countries and regions. Garlic condiments include fresh garlic, garlic chips, garlic powder, fried garlic, garlic granules, etc.
fitaky garlic flakes

1.Medicinal Garlic has an antibacterial effect, and has a strong inhibitory or killing effect on various microorganisms and parasites. It can be said that it is a plant broad-spectrum antibiotic. Garlic also has anti-hyperlipidemic and arteriosclerotic effects, anti-platelet aggregation, vasodilation and antihypertensive effects. In addition, garlic also has inhibitory effects on certain cancers such as gastric cancer, liver cancer, and skin cancer. Garlic is also rich in allicin, which is used in traditional Chinese medicine for dispelling cold and warming, killing insects and detoxifying. Garlic has a wide range of medicinal value and can be made into medicinal products such as garlic capsules.

2.Health care Because garlic has the functions of resisting certain diseases and microorganisms, improving human function, and enhancing immunity, it can also be made into health care products, such as garlic crystal oral liquid, allicin health wine, etc.

3.Daily chemicals and pesticides, such as body wash, skin cream, hair conditioner, hair growth water, preservatives, preservatives, poultry feed additives, etc. processed from garlic as raw materials. In addition, the use of garlic repellent properties can also be made into pesticides


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