Fitaky Food
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In the fast-paced modern life, instant noodles have become an "emergency choice" on the tables of hundreds of millions of people with their advantages of being quick and portable. But have you noticed that in the ingredient list of a pack of instant noodles, in addition to the noodles and seasoning packets, there is also a small "vegetable packet"? These seemingly inconspicuous dehydrated vegetables have actually become an indispensable and important part of instant noodles.
1. Small vegetable packets, shouldering a big mission
In traditional cognition, instant noodles are often labeled as "greasy and unhealthy". The addition of dehydrated vegetables has improved this impression to a certain extent:
Increase nutritional structure: Although there is a slight loss of nutrients during the dehydration process, dehydrated vegetables still retain a large amount of dietary fiber, vitamins and minerals, which is a rare "green nutrition source" in instant noodles.
Improve the taste level: The crispness of green onions, the sweetness of carrots, the fragrance and softness of corn... make the originally monotonous noodles more rich and fresh.
Beautify the overall appearance: Brightly colored vegetables make the bowl of noodles more appetizing, and upgrade from vision to taste.
2. Unique advantages of dehydrated vegetables
Why do instant noodle companies choose to use dehydrated vegetables instead of fresh or frozen vegetables? The answer lies in the five advantages brought by the dehydration process:
Long shelf life: The moisture content of dehydrated vegetables is extremely low, which avoids the reproduction of microorganisms and can be stored for more than 12 months at room temperature.
Convenient transportation: light weight and small size, convenient for global transportation and warehousing, reducing logistics costs.
No added preservatives: physical dehydration does not require chemical additives, which is more in line with modern consumers' attention to "clean labels".
Rapid rehydration: Instantly rehydrated when exposed to hot water, maintaining the original taste and color, very suitable for fast food scenes.
Customizable ratio: Different noodles can be matched with different vegetable combinations to meet differentiated market needs.
3. Market trend: green and healthy, leading consumption upgrades
In recent years, with the improvement of health awareness, consumers' calls for "healthy upgrades" of instant noodles have been growing. Many brands have begun to focus on selling points such as "double nutrition", "non-fried", "low salt and low fat", among which the quality and diversity of dehydrated vegetables have also become important factors in impressing consumers.
Data shows that in some high-end instant noodles with a healthy positioning, the amount of dehydrated vegetable packages has even increased by 2 to 3 times, and the types have also expanded from traditional green onions and carrots to functional vegetables such as mushrooms, celery, and spinach. High-quality dehydrated vegetables are becoming the key to brand differentiation competition.
4. What can we do for instant noodle brands?
As a professional supplier of dehydrated vegetables, we have a complete industrial chain support, and the entire process from raw material planting to dehydration processing is traceable, and every link is strictly controlled:
Complete categories: covering 30+ common varieties such as onions, garlic, carrots, corn, mushrooms, peas, etc.
Support customization: The cutting shape (shredded, granulated, sliced), ratio and packaging specifications can be customized according to customer needs.
Export standards: The products comply with international certifications such as HACCP and ISO, and are exported to Japan, South Korea, Southeast Asia, Europe and the United States.
Stable supply: With factories and raw material bases in many places, we ensure stable production and delivery throughout the year.
In seemingly ordinary instant noodles, dehydrated vegetables play an extraordinary role - they not only enrich the taste, but also convey the brand's concern and responsibility for health. Choosing high-quality dehydrated vegetables means choosing higher product value and consumer trust.
Phone: 0086-185 3819 2032
Tel: 0086-185 3819 2032
Email: info@fitaky.com
Add: Zhongmu,Zhengzhou city, Henan Province China
Contact0086-185 3819 2032
E-Mailinfo@fitaky.com
Whats+185 3819 2032
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