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The Wonderful Kitchen Uses Of Dehydrated Vegetable Packets

Dehydrated vegetable packets are durable in storage, wash-free, and easy to taste, making them a "universal ingredient accelerator" in the kitchen. In addition to the common instant noodle partner, it has many surprising uses in seasoning, quick cooking, creative matching, and other scenarios:

Dehydrated-vegetable-packets

1. Quick seasoning

Method: Pour cooking oil into the pot, add dehydrated chopped scallions + chopped onions (ratio 2:1) in cold oil, fry slowly over low heat until golden and crispy, and filter out the scallion oil.

Use: Add a spoonful to mix noodles, cold dishes, and steamed egg custard, and the aroma is as good as freshly cut scallions!

Tips: Dehydrated vegetables have less water, and are not easy to burn when fried, making them easier to handle than fresh scallions.


2. Lazy version of vegetable broth

Recipe: When cooking noodles/hot pot, throw 5g each of dehydrated mushrooms + kelp + dried shrimps + carrot cubes into the pot, and cook for 3 minutes to get a delicious soup base, which can replace commercially available thick soup treasures.


3. Rainbow Egg Fried Rice

Operation: Beat the egg liquid, stir-fry it into small pieces first and serve; sauté dehydrated green beans + corn + carrot cubes in a pan (no need to soak), add rice and stir-fry, finally pour in eggs, sprinkle with salt + dehydrated chopped chives.


4. Colorful cartoon steamed buns

Coloring tips:

- Green: flour + dehydrated spinach powder + water, knead into dough to make "leaf" and "frog" shapes;

- Yellow: flour + dehydrated pumpkin powder, pinch into "pumpkin" and "star" shapes, and the color will be bright and will not fade after steaming.


5. Vegetable fiber biscuits

Recipe: 100g low-gluten flour + 50g butter + 30g powdered sugar + 20g dehydrated carrot shreds + 20ml milk, roll flat, cut into pieces and bake for 15 minutes.

Advantages: No need to add extra vegetable puree, the taste is crispy, and children are eager to eat vegetables!


Dehydrated vegetables are "efficiency tools" in the kitchen - choose fresh vegetables for the ultimate taste, and choose dehydrated vegetable packets for saving time and effort.

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