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Classification And Use Of Lemon Powder

Lemon powder is a powdered product processed from lemon fruit, which can be used in various foods and beverages to give it the aroma and sour taste of lemon. The classification and use of lemon powder are as follows:
lemon powder
Lemon powder Classification:
  • Lemon juice powder: lemon powder made from fresh lemon fruit through processes such as squeezing, concentrating, and spray drying.
  • Lemon Peel Powder: A powder made from the processed and dried rind of lemons, which contains the aroma and flavor of lemon peel.
  • Whole lemon powder: a powder made by processing all parts of lemon fruit (pulp, juice, peel, etc.), retaining all the characteristics of lemon.
Lemon powder use:
  • Food additive: Lemon powder can be used as a food additive to increase the lemon flavor and sourness of food, such as in baked goods, ice cream, candy, chocolate and other products.
  • Beverage flavoring: Lemon powder can be used to flavor beverages, such as tea, soda, juice, cocktails, etc., to add the aroma and taste of lemon.
  • Seasoning: In cooking, lemon powder can be used as a seasoning to add acidity and flavor to dishes, especially for fish, seafood and poultry.
  • Nutritional supplement: Lemon powder is rich in vitamin C and antioxidants, which can be added to beverages or food as a nutritional supplement to help strengthen immunity and maintain health.
  • Medicinal uses: Lemon powder is also used in some herbal formulations in some traditional medicines and is said to have certain health benefits.
  • It should be noted that lemon powder should be stored in a dry and cool place, avoiding moisture and exposure to sunlight, so as to maintain its quality and nutritional value. At the same time, although lemon powder has the fragrance and sour taste of lemon, it still needs to carefully control the amount when used, so as not to affect the mouthfeel of food or beverage.

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