24 2021-12
How to produce dehydrated shiitake mushrooms are known as the king of mountain treasures and are high-protein, low-fat nutritious health foods. Chinese medical scientists of the past dynasties have famous discussions on shiitake mushrooms.
Red chili is a cultivated variety of cayenne pepper, belonging to the Solanaceae family. Also known as scallops, spicy eggplants, sea peppers, hot peppers, and chicken mouth peppers.
22 2021-12
Freeze-drying is equal to preservation, which is more fresh than conventional preservation, and the nutrition is unchanged.
Many people don't like to eat fresh vegetables, but they like to eat dehydrated vegetables, dried fruits and vegetables, which are sweet and delicious.
21 2021-12
Why choose freeze-dried onions. First of all, onions are rich in nutrients such as potassium, vitamin C, folic acid, zinc, selenium and fiber.
Onions are quick-frozen at minus 40 degrees, which retains its original ingredients and nutrients, has very high nutritional value, and tastes very good.
17 2021-12
The dehydrated vegetable processed products have low water content and can effectively inhibit the activity of microorganisms and the activity of enzymes in the tissues. Therefore, the storage period is prolonged, the volume is reduced, the
With the coming of summer, fresh vegetables and fresh fruits are welcomed by everyone. But in the hot summer, everyone doesn't like to go out anymore.
15 2021-12
Dehydrated onions are made of high-quality onions produced by green onion planting bases as raw materials, processed by international leading technology, and are pure natural products. This product is rich in nutrients such as vitamins, ami
Quick-frozen fruit and vegetables can basically maintain the original natural shape and flavor of the fruit;its color,aroma,taste and vitamins do not change significantly during storage.
14 2021-12
How to make garlic flakes?Material selection-pretreatment-rinsing-slicing-re-rinsing-water throwing-drying-sieving and grading-packaging
Dehydrated garlic slices are neat in appearance,slightly yellow in color,and pure in taste.They can be eaten or used as food raw and auxiliary materials.It can be restored by soaking in warm water.It is fresh in all seasons and is very popul
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