What Can A Customized Instant Noodle Vegetable Package Have?
Common vegetables that can be used to makeinstant noodle seasoning packets include spinach, onions (red onions, yellow onions, white onions), garlic heads, shiitake mushrooms, radishes (carrots, white radishes, carrots), peppers (green peppers, red peppers, etc.), Leeks, green onions, eggplant, cabbage and bok choy, beans (green beans, lentils, cowpeas), potatoes, bracken, etc.
Different vegetables have different dehydration methods. For example, when you buy shiitake mushrooms, most of them are dried products, but they have to be soaked to become wet before making instant food. No matter what kind of vegetable it is, it generally has to go through the process of drying, cooking, dehydrating, and packaging.
Not every vegetable can be made into dehydrated vegetable bags for instant noodles. Some vegetables are colloidal or hydrotrophic vegetables, and once dehydrated, there will be nothing left, such as cucumbers, tomatoes, and tofu. For instant dehydrated vegetables, on the one hand, the water must be removed, on the one hand, it can be soaked in hot water and eaten immediately, and on the other hand, it must be ensured that the various nutrients contained in the vegetables will not be lost.
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