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Vacuum Fried Fruit And Vegetable Chips Benefit

Fruit and vegetable chips is the collective name of fruit chips and vegetable chips. It is a variety of fruit and vegetable chips produced by vacuum frying and dehydration with fruits and vegetables as the main raw materials.
Vacuum fried fruit and vegetable chips have the following benefits:
1.Keep color. With vacuum frying, the frying temperature is greatly reduced, and the oxygen concentration in the fryer is greatly reduced. The fried food is not easy to fade, change color, and brown, and the color of the raw material itself can be maintained.
vf fruit vegetable chips
2.Keep the fragrance. Using vacuum frying, the raw materials are heated in a sealed state, and the vacuum frying technology can well preserve the fragrance of the raw materials themselves.
3.low fat. During the vacuum frying process, when the oil is under negative pressure, the gas dissolved in the oil escapes in large quantities quickly, the water vapor pressure generated is small, and the frying temperature is 4.low, so the deterioration degree of the oil is greatly reduced.

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