Fitaky Black Garlic Wholesale Price
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- Country Of Origin:China
- Loading Port: Any port of China
Black garlic can be used for a food ingredient. It is made by fermenting whole garlic bulbs at low temperatures, a process that results in black cloves. The taste is sweet, with even a slight syrupy taste. No add additives , and it is 100% natural black garlic.
How to make black garlic ?
Black garlic made from fresh garlic is fermented in the fermentation room for about 90 days, and after 15 days of natural fermentation without any additives, high-value black garlic is put on the market. All our products meet international quality standards and have been greatly appreciated in different markets around the world.
Specification of the black garlic
1. Health food
2. The raw material of super fresh garlic
3. Method: Peel and use
4. Nutrients: amino acids, a-olefins, vitamins, niacin, lipids, calories, sodium, calcium, iron, zinc, potassium, magnesium, selenium, etc.
5. Function: prevent cancer, control blood sugar, enhance internal organ function; disinfect, prevent disease wall; antioxidant capacity; enhance immune function.