Spices is a critical element of cooking, and fried garlic chips is a delightful addition to not only a wide variety of Vietnam recipes but also Asian,European and American recipes.
This deliciously crunchy fried garlic adds so much flavor to meats, stir-fries, noodles and rice. Sprinkle it on soups, sandwiches, savory cakes and dumplings, whatever you like. There's no wrong way to enjoy it!
Ways To use fried garlic chips:
- Sprinkled or crushed on salads, roasted or sautéed vegetables, mashed potatoes, etc.
- As a garnish on homemade soups or dips
- Sprinkled on pasta dishes (this spaghetti amatriciana or spaghettini with roasted tomatoes are excellent choices, but the options are endless!)
- Topped on stir fries or rice pilafs.
How To Store Fried Garlic chips?
Like everything, fried garlic will be at their best ~6months of frying and immediately after they are made. However, they can be prepared ahead of time Very high quality fried garlic from APACO. Fresh and fragrant.
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