Spices is a critical element of cooking, and fried garlic chips is a delightful addition to not only a wide variety of Vietnam recipes but also Asian,European and American recipes.This deliciously crunchy fried garlic adds so much flavor to meats, stir-fries, noodles and rice. Sprinkle it on soups, sandwiches, savory cakes and dumplings, whatever you like. There's no wrong way to enjoy it! Technical Data
Product Name
Fried Garlic Chips
Color
Yellow
Moisture
≤8
TPC
50,000/g
Coliform
≤ 100/g
Packing
20kg/Carton
Certifications
ISO9001,HACCP,BRC,OU, FDA and HALAL
Ways To use fried garlic chips:
- Sprinkled or crushed on salads, roasted or sautéed vegetables, mashed potatoes, etc.
- As a garnish on homemade soups or dips
- Sprinkled on pasta dishes (this spaghetti amatriciana or spaghettini with roasted tomatoes are excellent choices, but the options are endless!)
- Topped on stir fries or rice pilafs.
How To Store Fried Garlic chips?
Like everything, fried garlic will be at their best ~6months of frying and immediately after they are made. However, they can be prepared ahead of time Very high quality fried garlic from APACO. Fresh and fragrant.
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