Dried Garlic Powder Product
Application Of The Dehydrated Garlic Powder
Garlic powder is a white to slightly yellow powder. Strong garlic flavor, powdery, good fluidity, good taste, easy to dissolve and easy to store. The powder is loose, no agglomeration, and no impurities.
Garlic powder is suitable for fish dishes, fish removal, western soups, salad dressings, pasta, steak sauce, fried garlic sauce, pesto bread
1. The application of organic dehydrated garlic powder in the food field, mainly used as a functional food additive in biscuits, bread, meat products, etc.;
2. Organic dehydrated garlic powder is often used in the field of health care products and is often made into capsules to lower blood pressure and blood lipids;
3. Organic dehydrated garlic powder is used in the field of medicine, mainly for the treatment of bacterial infections, gastroenteritis and cardiovascular diseases;
4. The application of organic dehydrated garlic powder in the field of feed additives is mainly used as feed additives to protect poultry, livestock and fish from diseases.