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Product Name | Dehydrated Fruit Vegetable Chips |
Shape And Size | Slice and sticks |
Ingredient | vegetable, fruit, sugar, palm oil |
Moisture | <5% |
Oil | <10% |
Package material | Aluminium bag |
Certificate | ISO9001,HACCP,BRC,OU, FDA and HALAL |
Shelf life | 9 months |
Storage condition | Keep dry and cool, heat sealed, temperature < 25 degree, humidity < 50% |
Additives and Preservative | None |
Taste | Crispy |
Flavor | Original, spicy, wasabi, BBQ, black pepper |
Details About The Dehydrated Vegetables And Fruit:
1.Compared with fresh fruits and vegetables, dehydrated fruits and vegetables can not only remove most of water, but also concentrate sugar, dietary fiber, minerals, some antioxidants and vitamins that are not afraid of heat.
2.The application principle of vacuum technology in food drying is very simple, that is, under the condition of negative
pressure,the boiling point of water is reduced, and the speed of water evaporation is increased. Due to the decrease of temperature, the drying process has little effect on food properties. In short, the product is still a kind of dehydrated fruit and vegetable product.
3.vegetable crisps produced by vacuum frying dehydration and other processes with fruits and vegetables as the main raw
materials.Dehydrated fruits and vegetables are processed by natural air drying, sun drying, hot air drying, low-temperature freeze-drying,frying dehydration and other processes after cleaning, slicing and other pretreatment.
4.The fresh fruits and vegetables are preserved in pure natural color, nutrition and flavor, with the characteristics of low fat, low heat and high cellulose. The oil content is significantly lower than that of traditional fried food, without greasy feeling, and will not produce carcinogens
Phone: 0086-185 3819 2032
Tel: 0086-185 3819 2032
Email: info@fitaky.com
Add: Zhongmu,Zhengzhou city, Henan Province China
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