What Is The Curry Powder?
Singapore curry is mild and fragrant, Thai curry is incredibly fragrant, Indian curry is strong and rich in spicyness, Malaysian curry is gentle and fragrant, Sri Lankan curry has high-quality fragrance... actually，Curry is not the name of a spice, and there is no curry powder or curry powder in India, the birthplace of curry. The argument for curry cubes. For Indians, curry means "mixing many spices together", and it may be composed of several or even dozens of spices. The spices that make up the curry include red pepper, ginger, cloves, cinnamon, fennel, cumin, nutmeg, coriander seeds, mustard, sage, black pepper, and the main color of curry-turmeric powder and so on. The mixture of these spices is collectively referred to as curry powder. Therefore, the curry blended by each family is different according to their tastes and preferences.
How To Make Curry Pwder ?
There are many spices in curry, such as cloves, cinnamon, fennel, cumin seeds, cardamom, coriander seeds, mustard seeds, caraway, black pepper, chili, and turmeric powder for coloring... all belong to the curry powder. These spices have their own unique aromas and tastes, some are spicy and some are aromatic, and they are mixed together, whether it is paired with meat, seafood or vegetables, they are combined to bloom into a variety of levels that seem to conflict and coordinate with each other. The high-quality curry powder has a strong spicy flavor, and the color does not change after being heated with oil, and the taste is good.