Dehydrated broccoli is a dried vegetable made by washing and drying fresh vegetables to remove most of the water in the broccoli. The original color and nutrient composition of vegetables remained basically unchanged.
It is not only easy to store and transport, but also can effectively regulate the low and peak seasons of vegetable production. When eaten, it can be restored by immersing it in clean water, and the original color, nutrition and flavor of the vegetables are preserved.
Features of the dehydrated dried broccoli product
1.Choose the best and remove the bad: Strictly select broccoli before dehydration. Remove worms, rotten and dry parts before proceeding
2.Dehydration treatment, retains the original color and deliciousness.Scientific processing: Imported dryer equipment is used for drying, and the temperature, time, color and moisture content during drying are scientifically set, and the raw materials are retained without loss.
3.Portable and easy to eat: Dehydrated vegetable/seasoning powder has the advantages of small size, light weight, convenient transportation and consumption, etc.