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| Product Name | Dehydrated Cabbages |
|
Microbial content |
Aerobic Plate Count：≤500,000
Coliforms：≤1000/g
Mold：≤5000/g
E.Coli：Neg/25G
Salmonella：Neg/25G
|
| Moisture | ≤8% |
| Storage condition | Sealed in dry, cold, waterproof & ventilated conditions |
| Shelf Life | 24 months |
|
Package |
20kg/carton or as your requirement; Outer carton + inner plastic bag (aluminum foil bag) |
Dehydrated cabbage is a dried vegetable made by heating to remove most of the water. It can be restored by immersing it into water before eating, and the original color, flavor and nutrients of the fresh vegetable are preserved. Dehydrated cabbage overcomes the fatal weakness of fresh vegetables, such as difficult transportation and storage, so processing dehydrated vegetables can relieve the pressure of vegetable sales in peak seasons, and allow people to eat vegetables at reasonable prices in off-season. Dehydrated vegetables are a kind of convenient food popular in developed countries today, and the production process includes two categories: vacuum freeze drying and hot air drying.
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Add: Zhongmu,Zhengzhou city, Henan Province China
Contact0086-371-6791 5216
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