Dehydrated vegetables are dried vegetables made by artificial heating to remove most of the water in the vegetables. Common dehydrated vegetables include fungus and algae, beans, celery, green peppers, cucumbers, etc. They can be eaten by soaking them in hot water for a few minutes.
Feature Of The Dehydrated Vegetables:
1. Fresh and direct: carefully selected seasonal vegetables
2.Nutritious and delicious: no preservatives are added
3. Carefully selected high-quality fresh vegetables and dried: no additives
4. Soak and eat immediately: After boiling the water for 2 minutes, remove the water and drain the water. Repeat 2~3 times to eat. Mixed vegetables are convenient ingredients for students, office workers and outdoor campers. The combination of multiple vegetables is healthy and nutritious,delicious.
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