The freeze dried mango slices is basically carried out at a temperature below 0°C, that is, when the product is frozen. Until the later stage, in order to further reduce the residual moisture content of the product, the product is allowed to rise to a temperature above 0°C, but generally not Over 40°C.
Advantages of freeze dried mango slices
Three unchanged"-the color, nutrition and taste of the product remain unchanged;
1.No reduction, no increase—the freeze dried mango slices does not decrease except for moisture; the product does not increase except for deliciousness;
2.High nutrition and low fat-adopting the international advanced HACCP quality control system, using the international advanced double penetration and double osmosis dehydration technology, retain the nutrients and trace elements in the fruit;
3.Non-puffing, non-frying-the freeze dried mango slices process of the product has no puffing process, and the vacuum freeze-drying dehydration technology is used to avoid the frying process of the product.
4.Fruit crisp series products are strictly different from puffed foods such as potato chips, and will be substitutes for puffed foods such as potato chips in the near future.
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