Garlic powder is a convenient and versatile spice that can be used in a variety of dishes to add flavor and aroma. Here are some common uses of garlic powder:
Seasoning: Garlic powder is commonly used as a seasoning for meat, poultry, seafood, and vegetables. It can be used alone or in combination with other spices and herbs to enhance the flavor of a dish.
Marinades: Garlic powder can be added to marinades for meat or vegetables, which helps to infuse the flavor into the food.
Sauces and dips: Garlic powder can be added to sauces and dips such as hummus, guacamole, and salsa to give them a rich and flavorful taste.
Bread and baked goods: Garlic powder can be added to bread dough, pizza crust, or other baked goods to add flavor and aroma.
Seasoned salt: Garlic powder can be mixed with salt to make a seasoned salt that can be used as a seasoning for popcorn, roasted nuts, or other snacks.
When using garlic powder, it's important to remember that a little goes a long way, and it's easy to overdo it. Start with a small amount and adjust to taste.
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