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Introduce Of The Dehydrated Broccoli Flakes

The raw material used for dehydrated broccoli is broccoli, also known as green cauliflower, cauliflower, and cauliflower. Native to the Mediterranean. It is a cruciferous cabbage vegetable. It is widely planted in Britain, Italy, France, the Netherlands, etc. Japan and the United States have also begun to cultivate it. my country has a short history of planting, but it has developed rapidly. 
dried broccoli product
The edible part of green cauliflower is the green curd (including the fat and tender spindle, the fleshy pedicel and its underdeveloped flower buds), which is tender in texture, rich in nutrients and delicious in flavor. According to the analysis by the Food and Agriculture Organization of the United Nations and the Institute of Health of the Chinese Academy of Medical Sciences, the edible part of green cauliflower contains up to 110 mg of vitamin C per 100 grams, which is twice as high as that of cabbage and cabbage, and four times that of tomato. The content of vitamin A reaches 3800 international units, which is 100 times higher than that of cabbage. The nutrients such as vitamin B, protein and carbohydrates are higher than those of cabbage flower, cabbage and Chinese cabbage. Therefore, green cauliflower is a high-grade vegetable with complete nutrients.

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