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Dried chili peppers are made from millet peppers, which evaporate excess water after drying. The dried chilies are shriveled in appearance and dark red in color. Generally, they need to be fried in oil first to get a spicy taste, or they can be directly cooked in a pot. Fresh peppers are relatively fresh peppers, generally green in appearance and fuller, and can be used as a condiment or as a side dish.
The difference between dried chili and fresh chili
1. Different sources
Dried chili is generally made from millet peppers, which are made after a period of drying. Millet pepper is also called Chaotian pepper, which belongs to the Solanaceae family and is native to South America. Fresh peppers include many varieties of peppers, such as vegetable peppers and small hot peppers, which are generally grown all over the world.
2.The appearance is different
The dried chilies are crimson and shriveled. The green branches turn into dead branches after drying. The skin of the dried chilies becomes very thin, and there are some chili seeds inside. Fresh peppers are plump, generally long strips or lanterns, bright green in color, and some are red or yellow. The skin of fresh peppers is thicker and there are more pepper seeds.
3.The usage is different
Although they are all peppers, their uses are different. Generally, dried chili can only be used as a seasoning. The dried chili can be sauteed in the pot before cooking, or it can be put into the pot and slowly boiled when the soup is cooked. Fresh peppers are generally cut into thin strips and then used. They can also be used as a side dish to make shredded pork with green peppers, etc.
Phone: 0086-185 3819 2032
Tel: 0086-185 3819 2032
Email: info@fitaky.com
Add: Zhongmu,Zhengzhou city, Henan Province China
Contact0086-185 3819 2032
E-Mailinfo@fitaky.com
Whats+185 3819 2032
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