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Dried chili is a chili product formed by natural drying and artificial dehydration of red chili. It is also called dried chili, dried chili, dried chili, processed chili, processed chili, etc. It is characterized by low water content and suitable for long-term preservation, but dry peppers with unsealed packaging or high water content are prone to mildew. Dried chili is mainly eaten as a seasoning.
▸Efficacy and effect of the dried chili :
Hot pepper tastes pungent, hot in nature, enters the heart and spleen meridian;
Indications of cold stagnation, abdominal pain, vomiting, diarrhea, frostbite, cold spleen and stomach, common cold and other diseases.
▸Nutrition Value (Benefits)
1. Peppers are rich in vitamin C, which can control heart disease and coronary atherosclerosis, and lower cholesterol;
2. Pepper contains more antioxidants, which can prevent cancer and other chronic diseases;
Introduce Of The Fitaky Food Company
▸How to use dried chili
1. Dried chili is mainly used as a seasoning.
2. Dried chili can also be made into chili sauce, chili oil, stir-fry, hot pot and so on.
3. Dry chili can also be cooked by frying, frying, frying, boiling, stewing, baking and other methods.
Phone: 0086-185 3819 2032
Tel: 0086-185 3819 2032
Email: info@fitaky.com
Add: Zhongmu,Zhengzhou city, Henan Province China
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