Garlic, also known as garlic, garlic, garlic, garlic, single garlic, single garlic, is the general name for garlic plants.There is strong garlic and spicy taste. It is irritating, edible or flavored, used as medicine. The underground bulbs are divided into petals, and are divided into purple skin species and white skin species according to different skin colors.During the Han Dynasty, it was bred by needle sewing from the Western Region Park in China. It has a variety of medical effects and is popular for food. Garlic powder is extracted from garlic flakes and superfine powder It has a variety of medical effects and is popular for food. Garlic powder is extracted from garlic flakes and superfine powder
1. Fresh, pollution-free and insect-free garlic raw materials are used in the current season, and the old beards are initially removed manually.
1. After being flushed by the high-pressure water pump, it enters the pre-treatment console from the logistics channel.
2. After being soaked in the soaking tank, it is transported to the pre-treatment workbench for manual treatment.
3. After the processed semi-finished products pass the manual selection and inspection, they enter the automatic vegetable cutting machine for slicing.
4. The sliced garlic slices are transported to the disinfection tank through the conveyor belt for disinfection and sterilization.
5. After the centrifugal water spinner removes the water, it enters the oven for drying treatment.
6. The semi-finished products are dried in the oven. During the period, the temperature of the oven must be paid attention to as required, and there are special personnel responsible for stir-frying work to ensure the product
The color and moisture meet the requirements.
7. After the products are dried and cooled, they are packed in double-layer plastic bags in quantitative quantities, and the products are put into storage after being cooled again in the cooling room.
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