>   Home   >   News

News

Advantages of freeze-dried fruits and vegetables

Advantages of freeze-dried fruits and vegetables

1.High nutrition

Vacuum freeze-drying processing is a drying process carried out under the conditions of extremely low temperature and high vacuum. During processing, the food materials are basically in an oxygen-free and completely dark environment, with small thermal denaturation and effectively maintaining the color of fresh food materials. , Aroma, taste, shape, and to maximize the preservation of various vitamins, carbohydrates, protein and other nutrients and chlorophyll, biological enzymes, amino acids and other nutrients and flavor substances in the food.

freeze-dried fruit and vegetables

2.Extreme palatability

After the fresh vegetables and fruits are dehydrated, their flavor and sugar are concentrated, making them more delicious and sweeter than before. The taste of fresh meat after dehydration is more delicious than before, the palatability is improved, and the rehydration is excellent.

 

3.High rehydration

Just add a proper amount of water when eating, and it will be restored to almost fresh and delicious within a few seconds to a few minutes.

4.Long freshness, easy to use

Freeze-dried food is completely dehydrated and light in weight, so it is very convenient to use or carry. Most freeze-dried foods are vacuum-packed or nitrogen-filled, and stored in the dark. The storage shelf life of this sealed package at room temperature can be as long as 3 to 5 years, or even longer.

Compared with traditional foods, especially raw foods, freeze-dried foods do not need to be stored in the refrigerator, thus eliminating the need for defrosting.

Please feel free to submit your inquiry with the form below. We will reply you within 24 hours.

Our page uses cookies

We use cookies to personalize and enhance your browsing experience on our website. By clicking "Accept All", you agree to use cookies. You can read our Cookie Policy for more information.

reject