Fried garlic slices are made by cutting garlic into garlic slices and drying, and then frying them with plants. The fried garlic slices are golden yellow, without spicy taste, and have the unique fragrance of garlic. It can be used as a condiment or can be made directly Various flavors, use directly.
Deep-fried garlic slices are not only nutritious, retain a variety of protein, amino acids and allicin that are beneficial to the human body in garlic, but also remove the spicy flavor of garlic, have a refreshing appetite, eliminate greasy and clear the mouth, and have some effects of seasoning.
Deep-fried garlic slices have no spicy taste and strong garlic flavor, but have the unique garlic aroma of garlic. The color is golden yellow, which makes people have a strong appetite.
Fried garlic slices are a kind of condiment made of garlic, with a strong fragrance, and a good condiment for bibimbap and noodles. Maybe many friends don’t know much about the benefits of eating fried garlic chips. The following is a detailed introduction for everyone:
1. Powerful sterilization. Garlic is rich in sulfur compounds, which play a very important role in anti-bacterial and anti-inflammatory.
2. Anti-fatigue effect. Fried garlic slices and pork are eaten together. The rich vitamin B1 in the meat is combined with the allicin contained in garlic, which can relieve physical fatigue.
3. Lower blood sugar. Garlic can promote the secretion of insulin, increase the absorption of glucose by tissue cells, improve human glucose tolerance, and rapidly reduce blood sugar levels in the body. ―Through the above introduction, I believe that everyone has a clear understanding of the benefits of eating fried garlic chips.
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