Benefits Of Fried Garlic Chips
Garlic is the raw material for deep-fried garlic crisps and an indispensable ingredient in matching products. Edible fried garlic crisp has a good taste and fragrant taste. It is a good condiment for the bottom and noodles. Of course, is there any benefit to eating fried garlic crisps? Let's take a look together below:
1.Powerful sterilization. Garlic is rich in sulfur compounds, which play a very important role in antibacterial and anti-inflammatory, and can effectively kill a variety of cocci, bacilli, and fungi.
2.Second, it can also prevent colds. There is a kind of capsaicin called "propylene sulfide" in fried garlic crisps. This capsaicin has a good effect on preventing colds and fever, and can inhibit the occurrence of influenza and so on.
3.Anti-fatigue effect. Fried garlic crisp is a very common condiment. Garlic and pork are often eaten together. The rich vitamin B1 in the meat is combined with the allicin contained in garlic, which can relieve physical fatigue.
4.lower blood sugar. Garlic can promote the secretion of insulin, increase the absorption of glucose by tissue cells, improve human glucose tolerance, and rapidly reduce blood sugar levels in the body.