Fitaky Food
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Although both fruit powder and vegetable powder are powder products made from raw materials through processes such as dehydration, drying, and crushing, their application focuses are different due to the different raw material characteristics, flavors, nutritional components, and target uses.
| Fruit powder vs vegetable powder usage comparison table | ||
| Item | Fruit powder | Vegetable powder |
| Main flavor | Sweet, fruity Umami | herbal, slightly bitter |
| Typical colors | Bright (red, yellow, orange, purple) | Natural colors such as green, orange, brown |
| Nutritional ingredients | Vitamin C, natural sugar, antioxidants (such as anthocyanins) | Dietary fiber, vitamin A/K, minerals |
| Main uses | Seasoning, flavoring, coloring, nutritional supplements | Nutritional fortification, enhancing umami, adding dietary fiber |
Typical uses of fruit powder
1. Instant drinks: such as fruit tea, vitamin C powder, milkshakes, meal replacement powder
2. Dairy products: yogurt, fruit ice cream, cheese flavoring
3. Baked goods: natural flavor additives in cakes, biscuits, and sweet breads
4. Nutritional supplements: such as fruit and vegetable slices, nutritional gummies, and children's nutritional powders
5. Natural pigments: red date powder, strawberry powder, blueberry powder, etc. are used to replace artificial pigments
6. Candy and snacks: fruit powder is used in seasoning bags, sugar coating, jelly, etc.
Typical uses of vegetable powder
1. Soup powder/seasoning: such as onion powder, carrot powder, tomato powder for instant soup
2. Convenient food: such as instant noodle seasoning bags, rice noodle seasoning, frozen food pre-seasoning
3. Baking addition: spinach powder, pumpkin powder, etc. are used for healthy baked goods
4. Infant and young children's complementary food: provide natural vegetable nutrition, such as carrot powder, pumpkin powder
5. Nutrition enhancer: used in nutrition bars, functional meal replacement powder to increase dietary fiber or minerals such as iron and calcium
6. Sauce/sauce base: tomato powder and onion powder can be used as sauce raw materials to enhance the base flavor
How to choose?
Pursue flavor and color → fruit powder
Focus on nutritional enhancement or salty seasoning → vegetable powder
Want to make desserts, fruit drinks → fruit powder is preferred
Make salty soup, meal replacement, seasoning bag → vegetable powder is more suitable
Friends who are interested in fruit powder and vegetable powder are welcome to consult at any time!
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Phone: 0086-185 3819 2032
Tel: 0086-185 3819 2032
Email: info@fitaky.com
Add: Zhongmu,Zhengzhou city, Henan Province China
Contact0086-185 3819 2032
E-Mailinfo@fitaky.com
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