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Many people have heard of garlic powder, but they don't know much about it. From the name, it is related to garlic. In fact, this is a new type of condiment. It has a strong garlic fragrance, but you can't see the shadow of garlic. It can be used in the processing and production of a variety of foods.
The role of garlic powder
1. Improve flavor and freshness
Multiplying is one of the important functions of garlic powder. Usually people can add appropriate amount of garlic powder when grilling chicken wings or lamb skewers, which can remove the fishy and odor of meat ingredients, and can also make the grilled food. Chicken wings or lamb skewers are more delicious, with a slight garlic fragrance.
2. Prevent gastroenteritis
Garlic powder can not only improve the flavor and freshness, but also eliminate bacteria. In order to prevent the bacteria remaining in the food from entering the human body with the food, it cannot reduce their damage to the human intestines and stomach. Regular consumption can prevent gastroenteritis and prevent common diarrhea. Symptoms occur.
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