Like green onions and garlic, ginger is the three most commonly used cooking condiments. Using them as seasoning can not only enhance the flavor and fragrance of dishes, but also their peculiar spicy flavor can stimulate people's appetite and increase their appetite. In addition, scientists have discovered that ginger also has health care and healing effects. The ingredients contained in ginger can effectively treat gastrointestinal diseases, colds, rheumatism, nausea and vomiting and other diseases, and enhance human immunity. Therefore, people's interest in ginger has long been used not only for cooking, but also for their health.