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What Is The Seasoning ?--Fitaky Food Company

Seasoning,seasonings usually refer to natural plant spices,which is a general term for plant spices such as star anise, prickly ash,cinnamon,tangerine peel,etc.Compound spices are also called seasonings. In China, condiments and seasonings are usually not the same concept. Condiments include soy sauce, oyster sauce, monosodium glutamate, chicken essence, as well as seasonings.
 
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Salty Seasoning: Salty has been listed as one of the five flavors since ancient times. In cooking applications, salty taste is the main taste, which is the basic taste of most complex tastes. There is a saying that not only the general dishes cannot be separated from the salty taste, but also the sweet and sour taste, hot and sour taste, etc. The taste can make it rich and palatable. Humans have a long history of understanding and using salty taste. The literature records that China's earliest use of salt was about 5,000 years ago during the Huangdi period. Savory seasonings include: soy sauce, table salt, and sweet sauce seasonings.
 
Sweet seasoning: Sweetness was called Gan in ancient times, and it was one of the five flavors. Sweetness can be used alone to modulate sweet foods in cooking; it can also participate in the adjustment of a variety of compound flavors to make foods luscious and tasty, and can also be used for flavor correction, debittering and removing fishy, ​​etc., and has a certain anti-greasy effect. In Chinese cooking, the southern part uses more sweetness. Wuxi vegetables from Jiangsu have the most sweet taste, which is known as "sweet, salty, red sauce". Natural sweeteners such as honey have been consumed by humans for a long time. The word "honey" is already in the oracle bone inscriptions unearthed in the Yin Ruins. In the Eastern Han Dynasty, sugar made from sugarcane juice had been used. Sweet condiments include: honey, sugar, and caramel.

Sour seasoning: Sour flavor is one of the five flavors, and it is widely used in cooking, but it is generally not suitable to be used alone. Sour seasonings include: vinegar and tomato sauce.
 
Sauce Sachet

Spicy seasoning: The spiciness is actually a tactile pain, not a taste. However, due to habit, it is also regarded as a blind taste. The function is to promote tight taste and increase appetite. Spicy seasonings include: pepper, chili, ginger, green onion, garlic.
 
Umami seasoning: Umami is a kind of delicacy that people strive to pursue in their diet, it can make people feel comfortable and happy. Umami cannot exist alone, only when it is used in combination with other flavors, can it be combined with each other, so there is the saying "no salty, no sweetness, no freshness". Umami seasonings include: fish sauce, monosodium glutamate, and oyster sauce.

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