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Uses Of The Dehydrated Vegetables

Dehydrated vegetables have the color, aroma, taste, shape and quality of fresh vegetables, and are easy to store.In the past ten years, dehydrated vegetables have gradually formed the following major markets.
1. Traditional food industry raw material or ingredient market. such as instant noodles, cookies,or the use of ingredients in the industry, the ingredients and food additives in fast food, etc.
2. Condiment market. For example, chili powder, ginger powder, onion powder,mushroom granules, garlic slices, etc., can be used in various fields of the condiment market such as sauces.
3. Special market as a vegetable substitute. Dehydrated vegetables now used as snacks are also gradually formed a popular trend. Because of its convenient and hygienic features, it is popular among students,ethnic and white-collar people.
4. The application of dehydrated vegetable powder as a substitute pigment in pastry and dessert industries. purple potato flour,pumpkin powder, wheat seedling powder, tomato powder, carrot powder and other brightly colored vegetable powders are used as substitutes color used. Because of its health and nutritional properties, it is generally accepted and favorite.
5. Meet the life of special groups in special environments such as military aerospace and ocean shipping need. Astronauts live in a weightless environment and can only eat compressed and specially prepared food.
 

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